Spicy Honey Lime Chicken

In a bowl combine lime juice, honey, soy, sriracha, garlic, zest, and cilantro

Salt and pepper thighs generously, inside and outside the skin

In 12 inch skillet, heat olive oil on medium high heat until pan is truly hot. Plan chicken skin side down in pan and do not touch for 5 minutes for good dark crispy sear.

Turn chicken, pour over honey lime mixture. Reduce heat to low and cover. Cook 14-18 minutes until chicken is cooked through. (180°)

Transfer to plates, drizzle with pan juice, garnish with lime and cilantro.