Chipotle Turkey burgers

Start by tossing Panko in the stock and olive oil. It won't be wet, but trust me it makes for a juicy burger.

Combine patty ingredients and for into patties, chill for 15 minutes

For sauce, finely chop one chipotle pepper, stir into to sour cream or yogurt with 1 tablespoon of adobo sauce, cilantro, lime juice and zest. *adjust amounts to your heat and tangy preferences

Heat olive oil to in a large skillet, cooked patties 5-8 minutes a side until cooked through.