Source : Cook Leeks In Butter With Salt And Pepper In A Medium Sized Sauce Pan Cover Pan Cook On Low Heat For 10 Minutes Check Often Do Not Brown The Leeks Ad...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jon Zatkoff
at : August 27, 2025
Step:
Cook leeks in butter with salt and pepper in a medium sized sauce pan.
Cover pan, cook on low heat for 10 minutes. Check often. Do not brown the leeks.
Add water, broth, and potatoes. Bring to a low simmer and cook for 20 minutes.
Scoop about half of the soup mixture into a blender, puree and return to pan.
Add marjoram, parsley, and thyme. Add a few dashes of chili sauce to taste. Add some freshly ground pepper, 1-2 teaspoons salt or more to taste.
Ingredients
3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop. (See How to Clean Leeks)
2 tbsp butter
2 cup water
2 cup chicken broth (or vegetable broth for vegetarian option)*
2 lb potatoes, peeled, diced into 1/2 inch pieces
1 dash Marjoram
1/4 cup chopped fresh parsley
2 tsp chopped fresh thyme, or 1/2 teaspoon dried thyme
1 tsp Tabasco sauce or other red chili sauce
1/2 tsp chili powder
1 Salt & Pepper
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