Spicy Coconut Shrimp

Spicy Coconut Shrimp

Source : Combine All Ingredients In A Bowl Marinate Shrimp In Refrigerator For About An Hour But No Longer Than 4 Hours Heat A Nonstick Skillet Over Med-high H...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 21, 2026

Step:

  1. Combine all ingredients in a bowl. Marinate shrimp in refrigerator for about an hour, but no longer than 4 hours.

  2. Heat a nonstick skillet over med-high heat.

  3. Remove shrimp from marinade and add to dry pan.

  4. Cook 2 minutes on one side, flip and cook another 1-2 minutes on other side. Adjust cooking time for the size of your shrimp.

  5. Remove shrimp from pan and keep warm.

  6. Add marinade to pan and bring to a boil. Cook 2-3 minutes until slightly thickened.

  7. Serve with Lime Coconut Jasmine Rice and Pineapple Salsa

    https://cookpad.com/us/recipes/352021-pineapple-salsa
    https://cookpad.com/us/recipes/353354-lime-coconut-jasmine-rice

Ingredients

  1. 1 each fresh jalapeno sliced
  2. 3 clove garlic, thinly sliced
  3. 1/2 inch piece ginger, peeled and grated
  4. 2 tbsp dark brown sugar
  5. 2 tbsp soy sauce
  6. 1 lime, zested
  7. 1/4 cup coconut milk
  8. 8 basil leaves, chopped
  9. 2 tbsp vegetable oil
  10. 1/2 tsp salt
  11. 1 lb shrimp, peeled & deveined

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