Vegan cheese sauce

Vegan cheese sauce

Source : Melt Butter In Small Saucepan Over Medium Heat Add Flour To Butter And Stir For About 3 Minutes Add Almond Milk Slowly While Whisking Constantly Add Spi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 19, 2026

Step:

  1. Melt butter in small saucepan over medium heat.

  2. Add flour to butter and stir for about 3 minutes.

  3. Add almond milk slowly while whisking constantly.

  4. Add spices, salt and pepper. Taste and adjust seasonings to your liking.

  5. Stir in nutritional yeast. Sauce should be thickening up nicely.

  6. I made this specifically for the potato stackers. I added a little of this sauce between each layer of potatoes. It was fantastic!

  7. I'm thinking this will be good in any casserole that calls for cheese sauce. I think I'll try it next on a broccoli and rice casserole!

Ingredients

  1. 2 tbsp vegan butter, I used Organic Earth Balance
  2. 2 tbsp organic flour
  3. 2 cup Plain almond milk
  4. 1/4 tsp each, rosemary, thyme & marjoram
  5. 3 tbsp nutritional yeast
  6. 1 salt and pepper to taste

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