Reserve some of your Bell Peppers, Cilantro and cheese for toppers and garnish.
Add everything under Wraps section in a large non stick pan with 1 tbs oil. Fry until chicken is fully cooked.
Generously pile cheese on Tortilla.
Add chicken mixture on top of cheese.
Top with cheese again.
Roll Tortilla and secure with a toothpick. If using egg roll wraps, coat outer sides with egg wash to seal. [two eggs beaten]
Spray Pam dish and place side by side.
Cover with cheese and garnishments.
Bake in a 350° oven for 25 minutes. If using egg roll wraps, turn once during baking.
Pull out toothpicks!
Cut wraps at an angle and serve.
Authors Note: Since there were some allergies a few picky eaters, I wasn't able to add all the ingredients listed in the photo. Enjoy!
