● For The Shredded Meats [go to your local Carnicería for ease]
1 Cup Shredded Seasoned Pork Carnitas
1 Cup EX Thin Sliced Carne Asada Meat
1 Cup Fried Seasoned Ground Chorizo Sausage
1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
1 Cup Shreded Seasoned Rotisserie Chicken
● For The Dipping Breads [go to your local Panadería for ease]
Most heavy Pan de Muertos - Mexican Bread of the Dead works best
● For The Meaty Marinara Sauce
2 LG Chopped De-seeded Tomatoes
1 LG Chopped Spanish Onion
1 Medium Chopped Red Onion
2 Stalks Chopped Celery [with leaves]
1 Cup Loose Cilantro Leaves
1/2 Cup Chopped De-sedded Green Bell Peppers
1/2 Cup Chopped De-seeded Red Bell Peppers
1 EX LG Chopped De-seeded Jalepeno
1 (4 oz) Can Green Chiles
1/2 Cup Shredded Cabbage
1/2 Cup Chopped Parsley
1 tbsp Fine Minced Epazote Herb
3 tbsp Fine Minced Garlic
1.5 tsp Ground Cumin
1/4 Cup Favorite Spicy Red Salsa
2 (24 oz) Cans Your Favorite Spaghetti Sauce
1 tbsp Fresh Ground Black Pepper
1/2 tsp Crushed Mexican Oregano
1 Handful Mexican 3 Cheese
1 (4 oz) Can Drained Sliced Black Olives
2 tbsp Sugar
1/2 tbsp Fresh Lime Juice
1 tbsp Fine Minced Basil Leaves
1/2 tsp Italian Seasoning
1 tsp Chili Powder
