Mike's Minute Garlic Crab Lobster & Shrimp Marisco

Lobster, Crab Claws and Shrimp pictured.

Bring butter, wine and seasonings to a steady boil.

Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.

Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.

Add pre-steamed shrimp and steam 2 minutes longer.

Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.

Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.

Steamed seafood searing in butter, garlic and white wine.

Enjoy!