Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Source : Thin Slice Or Fine Mince Your Vegetables Mix Everything Together Except For Your Presteamed Crab And Shrimp Fry/steam Everything In A Large Pan With A T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by MMOBRIEN
at : April 3, 2026
Step:
Thin slice or fine mince your vegetables.
Mix everything together except for your presteamed crab and shrimp.
Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
This dish made for fantastic to-go lunches for my students today!
Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
Ingredients
● For The Fresh Seafood
1 EX LG Alaskan King Crab Claw [presteamed - added last]
20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
● For The Vegetables [to be very thin sliced or fine minced]
1 tbsp Pickled Ginger
1/2 Cup Green Bell Peppers
1/2 Cup Red Onions
2 tbsp Garlic Chives
1/4 Cup Celery
1/2 Can Baby Corn
10 Cloves Fresh Garlic [smashed & minced]
1 tbsp Garlic Juice
1/2 Cup Cilantro Leaves
1/4 Cup Parsley Leaves
1/3 Cup Asian Sweet Chili Sauce
1 tbsp Garlic Chili Sauce
1/2 tsp Red Chilli Flakes
1 Pinch Saffron
● For The Sides [as needed]
Lemon Wedges
Soy Sauce
Noodles
Rice
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