● For The Meat [fried]
1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
● For The Flour Dredge [whisk well]
2 Cups AP Flour
1/2 Cup Panko Bread Crumbs
1 tsp Hot Paprika
1/2 tsp Cayenne Pepper
1 tsp Granulated Garlic Powder
1 tsp Granulated Onion Powder
1 tsp Fresh Ground Black Pepper
1 tsp Creole Seasoning
1 tbsp Dried Parsley
● For The Egg Coating Mixture [whisk well]
2 LG Egglands Best Eggs
1 Cup Whole Milk Or Buttermilk [more if needed]
● For The Sweet Corn [microwaved]
2 Cans Sweet Corn [fully drained]
2 tbsp Sweet Butter
1 tbsp Dried Parsley
1 tbsp Dried Chives
to taste Salt
● For The Mashed Potatoes [microwaved]
2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
● For The White Southern Gravy [whisk very well while simmering]
2 Packages White Country Gravy [your choice of brand]
as needed Whole Milk Or Water [as per manufactures directions]
● For The Oils [as needed - just enough to fry meat]
Vegetable Oil
2 tbsp Salted Butter
● For The Sides [as needed]
Your Favorite Hot Sauce
Texas Sliced Buttered Toast
Over Easy Fried Eggs
Instant Fried & Browned Hashbrowns
