2 Cups Shredded Sergento Sharp Cheddar Cheese
2 Cups Shredded Sergento Mozzarella Cheese
1 (8 oz) Packet Philadelphia Cream Cheese
1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
1/4 Cup Fine Minced Jalapeños
1/4 Cup Fine Minced Purple Onions
1/8 Cup Fine Minced Green Bell Peppers
1/8 Cup Fine Minced Yellow Bell Peppers
1/8 Cup Fine Minced Green Onions
1/3 Cup Fresh Cilantro
1 tsp Fine Minced Garlic
2 Dashes Worshestershire Sauce
to taste Hot Sauce [i used 20 dashes of Tabasco]
to taste Cracked Black Pepper & Salt
1/4 tsp Ground Cumin
1/2 tsp Granulated Onion Powder
1/2 tsp Granulated Garlic Powder
