Wisk puddings separately well with whole milk for 2 minutes. Use slightly less milk than called for by manufacturer for a firmer viscosity.
Place pudding into two Ziplock bags or piping bags. Place in freezer for 5 minutes.
Place your chilled fruits at the base of your serving glasses.
Massage pudding bags well, snip the ends of your bags and pipe into serving bowls. Add berries and carmel as you go in between your layers.
Continually layer in your chocolate and vanilla pudding [at alternating sides] carmel and fruits until you achieve this pictured below.
Garnish dessert and serving plates with chilled berries and bananas.
Enjoy!
