● For The Garlic Olive Oil
1 Cup Quality Olive Oil
1 Cup Fresh Garlic Cloves [smashed]
● For The Sauce777
30 oz Pureed Tomatoes [or diced then smashed]
1/4 Cup Fresh Basil leaves [chopped]
1/4 Cup Diced Mushrooms
2 tbsp Sun Dried Tomatoes
1/8 Cup Diced Green Onions
1 tsp Dried Italian Seasoning
1 tsp Fennel Seed
1 tsp Red Pepper Flakes [or more to taste]
1 tsp Dried Oregeno
1 1/2 tbsp Dehydrated Onions [for flavor & to absorb excess oil]
1 tsp Fresh Ground Black Pepper [or more to taste]
1 tsp Sea Salt [or more to taste]
1 1/2 tbsp Pure Honey
● For The Sides
as needed Fresh Soft Baguette Or French Breads
● For The Options
1/4 Cup Red Wine [heated]
to taste Shreaded Parmasean Ramono Cheese