Mike's Chilly Springtime Greek Inspired Garden Salad

Mike's Chilly Springtime Greek Inspired Garden Salad

Source : Boil Your Noodles With A Dash Of Oil And Salt As Per Manufactures Directions Usually 9 Minutes Chop All Of Your Chilled Vegetables And Herbs And Add Yo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 6, 2026

Step:

  1. Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes.

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 1 photo

  2. Chop all of your chilled vegetables and herbs and add your cooled noodles.

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 2 photo

  3. Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 3 photo

  4. Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed.

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 4 photo

  5. Gently mix well and chill covered for several hours. Mix intermittently.

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 5 photo

  6. Mix well again before serving. Enjoy!

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 6 photo

Ingredients

  1. ● For The Noodles
  2. 1 LG Bag Tri- Colored Noodles
  3. ● For The Vegetables
  4. 1 LG Chopped Vidalia Onion
  5. 1/2 Cup Chopped Green Onions
  6. 1/3 Cup Chopped Red Onions
  7. 1/2 Chopped Green Bell Pepper
  8. 1/2 Chopped Red Bell Pepper
  9. 1/2 Chopped Yellow Bell Pepper
  10. 1/2 Chopped Orange Bell Pepper
  11. 1 Can Chopped Artichoke Hearts [fully drained]
  12. 1 LG Chopped Firm Cucumber
  13. 6 LG Sliced Radishes
  14. 1 Cup Halved Firm Cherry Tomatoes
  15. 1/8 Cup Sun Dried Tomatoes [in oil]
  16. 1.5 tbsp Fine Minced Garlic
  17. 1/2 Cup Celery With Leaves
  18. 1/3 Cup Chopped Carrots
  19. 1 Can Halved Black Olives [drained]
  20. 1/3 Cup Halved Sliced Green Olives
  21. 1/2 Cup Chopped Green Zucchini
  22. 1/2 Cup Chopped Yellow Zucchini
  23. 1/4 Cup Chopped Fresh Parsley
  24. ● For The Seasonings
  25. 1 tbsp Fresh Ground Black Pepper
  26. 1/2 tsp Crushed Sea Salt
  27. 1/2 tsp Red Pepper Flakes
  28. 1 LG Bottle Kraft Zesty Italian Dressing [well shaken]
  29. ● For The Cheeses
  30. 2 (8 oz) Boxes Crumbled Feta Cheese
  31. 1 Cup Fresh Shredded Parmigiano-Reggiano Cheese

Related Recipes

Mikes Meaty Mushrooms Semi-Demi Glace

Mikes Meaty Mushrooms Semi-Demi Glace

Mikes Carnitas Taco Enchilada Fajita Chimmie Taquito Burritos

Mikes Carnitas Taco Enchilada Fajita Chimmie Taquito Burritos

Mikes New Orleans Old School Seafood Gumbo

Mikes New Orleans Old School Seafood Gumbo

Mikes Tender T-Bones Scrumptious Sides

Mikes Tender T-Bones Scrumptious Sides

Mikes Creamy Classic Lobster Spread

Mikes Creamy Classic Lobster Spread

Mikes Southwestern Sweet Corn

Mikes Southwestern Sweet Corn

Mikes Black Pepper Bison Garlic Russets On Sea Salt Bricks

Mikes Black Pepper Bison Garlic Russets On Sea Salt Bricks

Mikes Fresh Crab Meat Sliders

Mikes Fresh Crab Meat Sliders