Here's what you'll need. Au Jus not pictured here. See below.
Fry ham in Panini
Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
Press ham until fully scored.
Butter the top piece of bread and place on your Panini Press.
Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
Create your easy Au Jus Sauce.
Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
Slice sandwich and prep for service.
Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
