Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
Chop all vegetables and add to pot with broth.
Chop your beef into small cubes.
Season beef in a Zip lock Bag.
Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
Fry until seared.
Boil raw pork meat until fully cooked and fork shread.
Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
Warm bread pictured.
Serve hot with fresh bread. Enjoy!
This is a great cooking wine!
