Mike's Chicken Fajitas

Mike's Chicken Fajitas

Source : Trim Any Fat From Your Chicken Breasts Cube Your Chicken Into 2 Strips And Brine Your Chicken In Ice Cold Water For 2 Hours Next Fry Your Thin Chicken...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 12, 2026

Step:

  1. Trim any fat from your chicken breasts.

    Mike's Chicken Fajitas recipe step 1 photo

  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.

    Mike's Chicken Fajitas recipe step 2 photo

  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.

    Mike's Chicken Fajitas recipe step 3 photo

  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.

    Mike's Chicken Fajitas recipe step 4 photo

  5. Serve your fajitas on a sizzling hot cast iron skillet like this.

    Mike's Chicken Fajitas recipe step 5 photo

  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.

    Mike's Chicken Fajitas recipe step 6 photo

  7. These are the TexMex Bento Boxes my students put together for the women's shelter.

    Mike's Chicken Fajitas recipe step 7 photo

  8. Stack em' and pack em' any way you choose!

    Mike's Chicken Fajitas recipe step 8 photo

  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!

    Mike's Chicken Fajitas recipe step 9 photo

  10. Season and grill a Porterhouse steak and slice into thin strips.

    Mike's Chicken Fajitas recipe step 10 photo

  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.

    Mike's Chicken Fajitas recipe step 11 photo

  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

    Mike's Chicken Fajitas recipe step 12 photo

Ingredients

  1. ● For The Chicken Brine [2 hour brine]
  2. 1/4 Cup Kosher Salt
  3. 1/4 Granulated Sugar
  4. 1 tbsp Granulated Garlic Powder
  5. 1 tbsp Granulated Onion Powder
  6. 1 tbsp Ground Cumin
  7. 3 tbsp Black Pepper Corns
  8. ● For The Protein
  9. 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. ● For The Vegetables
  11. 2 Cups Cilantro [reserve half]
  12. as needed Red Onions [julienned]
  13. as needed White Onions [julienned]
  14. 2 Jalapeños [reserve one for guacamole]
  15. 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. as needed Fresh Flour Tortillas
  17. ● For The Fajita Seasonings
  18. 2 teaspoons Chili Powder
  19. 1 tsp Granulated Onion Powder
  20. 1 tsp Granulated Garlic Powder
  21. 1/2 tsp Fresh Ground Black Pepper
  22. 1 tsp Granulated Sugar
  23. 1/2 Cayenne Pepper
  24. 1 tsp Ground Cumin
  25. 1 teaspoon Salt
  26. 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. as needed Chicken Broth
  28. 1 tbsp Fresh Minced Garlic
  29. ● For The Guacamole
  30. 2 LG Fresh Avocados
  31. 1/2 Cup Tomatoes [diced]
  32. to taste Minced White Onions
  33. 1 tsp Paprika
  34. 1 tbsp Minced Garlic
  35. ● For The Options/Sides [as needed]
  36. Sour Cream
  37. Red Salsa
  38. Green Salsa
  39. Lime Wedges
  40. Shreadded Mexican 3 Cheeses
  41. Jumbo Tiger Shrimp
  42. Strips Porterhouse Steak

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