For The Spicy Shrimp
31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
4 oz Dried Shrimp [found at Asian markets]
2 LG Thai Chilies [fine minced]
1 LG Jalapeo [deseeded - fine minced]
1/4 Cup Fresh Chives [minced]
1/2 tsp Red Pepper Flakes
1/4 Cup Fresh Garlic [fine minced]
1/2 Cup Fresh Cilantro Leaves
1/4 Cup Fresh Parsley Leaves
1/2 tsp Fresh Ground Black Pepper
1 tbsp Lemon Grass [fine minced]
as needed Garlic Olive Oil
For The Thai Broth
3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
1/4 Cup Fresh Thai Basil Leaves
1 tbsp Lemon Or Lime Juice
1 tbsp Quality Thai Fish Sauce
1/4 tsp HoyDashi Seasoning
1 tbsp Soy Sauce
2 tbsp Nori [crushed]
