Mike's White Girl Green Chile Enchiladas

Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.

Flour Tortillas picrured. Warm them slightly.

Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas

Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.

Generously add shredded cheddar cheese to the top of your Enchiladas.

Wrap them up tightly with tinfoil.

Bake at 350° for 40 minutes.

Serve and enjoy with sides!