Here's the bulk of what you'll need.
Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
Or, feel free to cheat with preshreadded rotisserie chicken.
Add your shredded chicken to the pot.
Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
Serve with warm, fresh flour tortillas and tortilla chips.
Garnish with fresh cilantro. Enjoy!
