Mike's Spicy Thai Udon Noodles

Chop all of your vegetables and herbs. Including reserves.

Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.

Add your Udon Noodles and bring your broth back up to a boil.

Drain and place quickly back into your pot.

Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.

Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!