Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
Place steaks on a high heat greased grill.
Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
In the meantime, heat up your stuffing, gravy and green beans in the microwave.
Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
My students made the yummiest additional lunches out with their leftovers!
They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
