● For The Creams
2 (8 oz) Packages Philadelphia Cream Cheese [room temp or warm]
1/4 Cup Sour Cream
as needed Whole Milk [if needed for thinning into a dip]
● For The Onions
1/2 White Onion [fine chop]
1/2 Red Onion [fine chop]
1 LG Scallions [fine chop]
1/4 Cup Chives [chopped]
1/3 Cup Green Spring Onions [chopped]
1 tsp Onion Powder
1 tbsp Dried Green Chives [to be added upon final mixing]
1/2 Packet Liptons Onion Soup Mix [w/dehydrated onions optional]
● For The Additions
1 tsp Fine Minced Garlic
1/4 tsp White Pepper [to be added upon final mixing]
1 Small Jalapeño [small chop added to pan]
as needed Whole Milk [to thin if desired]
as needed Butter
as needed Olive Oil
