Pre-heat oven to 375°.
° Mix everything together that doesn't say Toppers or [+ reserve amounts] ° Cut biscuits in quarters and carefully seperate and pull apart. ° Gently mix everything together.
° Place everything in a sprayed or non-stock oven safe dish. ° Add residual spaghetti sauce at the bottom of your bowl to your biscuits in the bake pan. ° Add additional spaghetti sauce if you feel your biscuit mixture needs just a bit more moisture. Add additional sauce to any gaps or openings between your biscuits. ° Generously add Pepperoni Slices.
° Sprinkle top liberally with grated Parmesan Cheese and Motzerella Cheese. Add minor dashes of Dried Basil, Dried Parsley, Powdered Onion and Powdered Garlic to top.
Bake uncovered for 25 minutes or until your cheeses are bubbling and your biscuits are light and fluffy.
Serve with sides of warmed Hunts Garlic Spaghetti Sauce lightly sprinkled with fresh Basil and Parmesan Cheese.
