Mike's Spicy Asian Garlic Udon Noodles

Mike's Spicy Asian Garlic Udon Noodles

Source : Room Temperature Sealed Vietnamese Udon Noodles Pictured Gently Separate All Noodles By Hand Mix Everything In The Garlic Noodle Section Well And Bring...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 22, 2026

Step:

  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.

    Mike's Spicy Asian Garlic Udon Noodles recipe step 1 photo

  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.

    Mike's Spicy Asian Garlic Udon Noodles recipe step 2 photo

  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.

    Mike's Spicy Asian Garlic Udon Noodles recipe step 3 photo

  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.

    Mike's Spicy Asian Garlic Udon Noodles recipe step 4 photo

  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.

    Mike's Spicy Asian Garlic Udon Noodles recipe step 5 photo

  6. Enjoy!

    Mike's Spicy Asian Garlic Udon Noodles recipe step 6 photo

Ingredients

  1. ● For The Noodles
  2. 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. ● For The Thai Garlic Sauce
  4. 2 tbsp Garlic Olive Oil [more if needed]
  5. 2 tbsp Fine Minced Garlic [jarred]
  6. 3/4 Cube Herbed Garlic Butter
  7. 1 tbsp Granulated Garlic Powder
  8. 1/8 Cup Fresh Garlic Chives [diced]
  9. 1 tsp Minced Lemongrass
  10. 1.5 tbsp Siriacha Garlic Chili Sauce
  11. 2 tbsp Oyster Sauce [or more to taste]
  12. 1 tsp Pureed Ginger [in bottle]
  13. 1 tbsp Dark or Light Soy Sauce
  14. 1 tsp Quality Fish Sauce
  15. 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. 1 tsp Dried Thai Chilies [crushed]
  17. 1/2 tsp Fresh Ground Black Pepper
  18. 1 tsp Toasted Sesame Seeds
  19. ● For The Sides & Garnishments
  20. Quality Sake [preferred]
  21. Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Siriacha Garlic Chili Sauce
  23. Light Soy Sauce
  24. Leaves Fresh Basil
  25. Toasted Sesame Seeds

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