Chop all vegetables and fruits. Add to a large pot.
Add everything in the Broth section to fruits and vegetables. Mix.
Simmer for 30 minutes covered stirring occasionally.
Add meatballs to pot. Frozen or thawed.
These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
Heat your microwaveable rice for 60 seconds and add to pot.
Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
