For The EZ BBQ Chicken Hoagies [julianne all onions & peppers]
2 EX LG Chicken Breasts [2 pounds - 1" cubed]
1/2 LG Vidalia Onion [reserve half for baked beans]
1/2 LG Red Onion [deseeded - reserve half for baked beans]
1/2 LG Green Bell [deseeded - reserve half for baked beans]
1/2 LG Red Bell [deseeded - reserve half for baked beans]
1/2 LG Orange Bell [deseeded - reserve half for baked beans]
1/2 LG Yellow Bell [deseeded - reserve half for baked beans]
1 LG Jalapeno Pepper [deseeded - minced]
2 Cloves Fresh Garlic [fine minced]
1 LG Bottle Sweet Baby Rays BBQ Sauce
1 Disposable Pan [for easy clean up]
For The EZ BBQ Baked Beans
2 Cans Bush's BBQ Homestyle Baked Beans
All Reserved Chopped Onions & Bell Peppers
For The Additions
2 Fresh LG Hogie Rolls [use smaller rolls for sliders]
4 Thin Sliced Claussins Dill Pickles
1 Disposable Pan [for easy clean up]