Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
Microwave your beef roast for 3 minutes.
Fine fork shread your roast.
Now, it's everybody in the pool! Simmer for 30 minutes.
Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
Or, with a Patty Melt. Enjoy!
Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.
