1 (2 Pound) Sliced Andouille Sausage
1 Pound Fresh Chopped Raw Crawdads
1 (7 oz) Package Tony Satcheres Red Beans & Rice
1 tsp Tony Satcheres Creole Seasoning
to taste Louisiana Hot Sauce [we used 1/8 cup]
4 Drops Liquid Smoke [not extract]
3 Cans Red Kidney Beans [drained]
1 Can White Kidney Beans [drained]
1 Can Pinto Beans [drained]
1 Can Diced Tomatoes [with juices]
1 Can Rotell Tomatoes [with juices]
1/2 LG Chopped White Onion
2 LG Stalks Chopped Celery [with leaves]
1/2 LG Chopped Green Bell Pepper
1/2 LG Chopped Yellow Bell Pepper
1/2 LG Chopped Orange Bell Pepper
2 tbsp Fresh Minced Garlic
2 tbsp Dehydrated Onions
1 tsp Fresh Oregano
1 tsp Fresh Thyme
2 tbsp Fresh Chives
to taste Red Pepper Flakes
to taste Fresh Ground Black Pepper
1 (8 oz) Can Beef Broth
