Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
Dried Roasted Nori. To taste. Definitely consider this addition!
Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
Top view.
Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
