Mike's Hungarian Chicken Paprikash Over Rice

Mike's Hungarian Chicken Paprikash Over Rice

Source : Rough Chop Your Vegetables And Your Fresh Chicken Rinse Your Chicken Create Your Flour Mixture And Coat Your Chicken Well Simmer Your Vegetables And H...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 7, 2025

Step:

  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.

    Mike's Hungarian Chicken Paprikash Over Rice recipe step 1 photo

  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent

    Mike's Hungarian Chicken Paprikash Over Rice recipe step 2 photo

  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.

    Mike's Hungarian Chicken Paprikash Over Rice recipe step 3 photo

  4. Add your sour cream.

    Mike's Hungarian Chicken Paprikash Over Rice recipe step 4 photo

  5. Stir well until fully heated.

    Mike's Hungarian Chicken Paprikash Over Rice recipe step 5 photo

  6. Serve over spaetzle, rice or egg noodles. Enjoy!

    Mike's Hungarian Chicken Paprikash Over Rice recipe step 6 photo

Ingredients

  1. ● For The Proteins
  2. 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. ● For The Chicken Flour Coating
  4. 1/2 Cup AP Flour
  5. 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. 1 tbsp Cayenne Pepper
  7. 1 tbsp Fresh Ground Black Pepper
  8. 1 tsp Graduated Onion Powder
  9. 1 tsp Granulated Garlic Powder
  10. 1 tsp Maggi Chicken Boullion
  11. ● For The Vegetables [all rough chopped]
  12. 1 LG Vidalia Onion
  13. 1/2 Cup Green Onions
  14. 1 LG Firm Tomato
  15. 1 Can Diced Tomatoes [with fluids]
  16. 1 Green Bell Pepper
  17. 2 tbsp Fine Minced Garlic
  18. ● For The Fluids
  19. as needed Chicken Broth [just enough to simmer vegetables]
  20. ● For The Creams
  21. 1 Cup Quality Sour Cream
  22. ● For The Options [as needed]
  23. Spaetzle
  24. White Rice
  25. Egg Noodles

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