● For The Primary Vegetable
4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
● For The Meat/Cheese Filling
1 lb 80/20 Ground Beef
1/3 Cup Fine Minced White Onions
1/4 Cup Extra Fine Minced Red Onions
1 tbsp Worcestershire Sauce
1 LG England's Best Egg [binder]
1 tbsp Fine Minced Garlic
1/2 Packet McCormick Meatloaf Seasoning
1 tbsp Fresh Ground Black Pepper
1/2 tsp Sea Salt
1/4 Cup Shredded Parmesan Cheese
1/2 Cup Crushed Stove Top Stuffing [binder]
1 Cup Cooked Long Grained White Rice
Beef Broth [as needed to moisten meat mixture & make tacky]
● For The Bell Pepper Toppings
Mozzarella Cheese [as needed]
Cheddar Or Mexican 3 Cheese [as needed]
Brown Gravy [your choice - as needed]
Fine Chopped Parsley [garnishment as needed]