Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Source : Fine Chop All Vegetables And Herbs Mix Everything In The Meat/cheese Filling Section By Hand Pack Your Bell Peppers Tightly Cap Em And Bake Em At 350 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 5, 2026

Step:

  1. Fine chop all vegetables and herbs.

    Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe step 1 photo
  2. Mix everything in the Meat/Cheese Filling section by hand.

    Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe step 2 photo
  3. Pack your bell peppers tightly.

    Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe step 3 photo
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.

    Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe step 4 photo
  5. At 35 minutes place shredded cheese on top.

    Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe step 5 photo
  6. Place back in the oven for 5 minutes.

    Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe step 6 photo
  7. Heat your beef gravy. Stir constantly.

    Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe step 7 photo
  8. Serve piping hot. Enjoy!

    Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe step 8 photo

Ingredients

  1. ● For The Primary Vegetable
  2. 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. ● For The Meat/Cheese Filling
  4. 1 lb 80/20 Ground Beef
  5. 1/3 Cup Fine Minced White Onions
  6. 1/4 Cup Extra Fine Minced Red Onions
  7. 1 tbsp Worcestershire Sauce
  8. 1 LG England's Best Egg [binder]
  9. 1 tbsp Fine Minced Garlic
  10. 1/2 Packet McCormick Meatloaf Seasoning
  11. 1 tbsp Fresh Ground Black Pepper
  12. 1/2 tsp Sea Salt
  13. 1/4 Cup Shredded Parmesan Cheese
  14. 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. 1 Cup Cooked Long Grained White Rice
  16. Beef Broth [as needed to moisten meat mixture & make tacky]
  17. ● For The Bell Pepper Toppings
  18. Mozzarella Cheese [as needed]
  19. Cheddar Or Mexican 3 Cheese [as needed]
  20. Brown Gravy [your choice - as needed]
  21. Fine Chopped Parsley [garnishment as needed]

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