Mike's Giant Seafood Stuffed Quahog Grilled Clams

Mike's Giant Seafood Stuffed Quahog Grilled Clams

Source : Mix Your Stuffing Well And Heat Use Reserved Clam Juice If You Feel Your Stuffing Is Too Dry You Ll Want It Somewhat Moist No Need To Fry Your Stuffi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2026

Step:

  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.

    Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe step 1 photo

  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.

  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.

    Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe step 3 photo

  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.

    Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe step 4 photo

  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

    Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe step 5 photo

Ingredients

  1. ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. [☆ clams are easy enough to open on your own - or, ask butcher]
  4. 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. ● For The Clam Stuffing
  7. Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. 4 Cups Italian Bread Crumbs
  10. 1/3 Cup Fine Minced Mushrooms
  11. 2 tbsp Salted Butter
  12. 1 tbsp Fine Minced Garlic
  13. 1/4 tsp Old Bay Seasoning
  14. 1/4 tsp White Pepper
  15. 1/4 Cup Fresh Parsley Leaves
  16. 1 tsp Granulated Onion Powder
  17. 1/4 tsp Crushed Red Pepper Flakes
  18. 1/4 tsp Dried Thyme
  19. 1/3 Cup Quality White Wine
  20. use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. ● For The Toppings [to taste or, as needed]
  22. Shreadded Parmesan Cheese
  23. Shredded Cheddar Cheese
  24. Your Favorite Hot Sauce
  25. Leaves Fresh Parsley
  26. Lemon Wedges
  27. ● For The Options [to taste - all super fine minced & pan fried]
  28. as needed Salted Butter
  29. to taste Vidalia Onions
  30. to taste Green Bell Peppers
  31. to taste Orange Bell Peppers
  32. to taste Celery With Leaves
  33. to taste Fried Chopped Bacon

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