I'm using chicken thighs
Cut into bite size pieces, place in a bowl
Clean and dice garlic, and ginger, add to bowl
Clean and dice jalapeno, add to bowl
Clean green onions, cut white part small, green part longer, add to bowl
Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
When the pan is hot, dump the chicken in the pan.
Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
Maybe some green onions for garnish
I start by taking both rice and chicken at the same time, on each bite.
Towards the end, I just mix it all together
