Source : Toss Pineapples With The Salt Dhanya Jeeroo Chilli Powder Methi Masala And Sugar In A Dishin A Saucepan Boil Water Vinegar And Maziena Allow To Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Faathimah Variawa
at : July 19, 2026
Step:
Toss pineapples with the salt, dhanya jeeroo, chilli powder, methi masala and sugar in a dish
In a saucepan, boil water, vinegar and maziena. Allow to thicken on stove and add to pineapples.
Fry mustard seeds, whole jeeroo and curry leaves in a little oil.
Add to pineapples... Toss.. Allow to cool... Then refrigerate and serve chilled