Beef kofta curry/Meat Balls

Source : Qeemy Ko Hath Waly Kundi Dandy Se Aik Baar Dubara Koot Lein Besan Ko Gram Tawey Py Dal Ke 1 Minut Ke Liey Bhoon Lein Ke Iska Color Chnge Hony Lgy Or Kh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 3, 2025

Step:

  1. Qeemy ko hath waly kundi dandy se aik baar dubara koot lein. Besan ko gram tawey py dal ke 1 minut ke liey bhoon lein ke iska color chnge hony lgy or khushbu any lgy.

  2. Qeemy mn tamam dried ingredients with eggs besan and almond powder sabz,dhaniya dal ke hath se achi trah mix kar lein. Ta ke masala achy se mix hojaey

  3. Apni marzi ke size ke kofty shape dy kar aik tray mn rkhti jaen. Agar qeema hath ko chipkta ho to thora sa cooking oil hthon py lagake Grease kar lein. Wese beef qeema ni lgta hathon py

  4. Piyaz or tamatar ka achy se paste bana lein

  5. Pateely mn oil ko gram karein. Is mn onion and tomato paste dal dein or 4-5 minut ke liey bhunen or sath e ginger garlic paste b add karein

  6. Jab masaly ki khushbu any lgy or oil nikal aey to is mn baqi masaly add karein dahi b add karein. Or pani ka chhenta lagake bhunen even oil surface py ajaey

  7. 3 glass water add karein. Or ubaal any ka intzar karein jedy rice pkaty huey krty hn. Jab water boiled hona start ho to is mn one by one sary kofty add krti jaen

  8. Aanch medium e rkhni hy. Aisy ee halki aanch py 25-30 minut ke liey pkny dein. Chek kar ke dekhen gal gaey hn to flame off kar dein

  9. End mn sabz,dhaniya or pisa gram masala dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah


Ingredients

  1. 1 kg beef mince without fat
  2. 2 tbsp ginger garlic paste
  3. 2 tbsp onion and green chili paste
  4. Sabz dhaniya as required
  5. 2 eggs
  6. 3 tbsp bhuna hua besan
  7. 8 almonds powder form
  8. 1 tbsp salt or add to taste
  9. 1 and half tbsp powderd red chili
  10. 1 tbdp crushed coriander
  11. 1 tbsp roasted and roughly crushed cumin seed
  12. Half tsp pisa gram masala
  13. For Curry:
  14. 1 cup oil
  15. 2 large onion paste
  16. 1 and half tbsp ginger garlic paste
  17. 3 tomatoes
  18. 1 tbsp salt
  19. 1 tbsp powderd chili
  20. 1 tbsp crushed coriander
  21. Half tsp haldi
  22. 1/4 tsp pisa gram masala
  23. 3 tbsp dahi
  24. Sabz dhaniya for garnishing

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