Ragi and Beetroot Dhokla

First grease a pan with oil and keep aside it.

Now take ragi and semolina in a deep bowl add salt,cumin and hing powder and mix well

Now add grated Beetroot,nicely chopped corriender,ginger and green chilli and mix well

Now add curd in it and mix well add some water to prepare a soft consistency not flowing

In other side prepare a steamer with water

When steamer prepare then add eno fruit salt in mixture and mix well and immediately place the pan in steamer and close the lid and steamed it for 12 to15 minutes, check with knife,when done switch of gas and keep aside it to cool

Other side hot oil in a pan add cumin and mustard seeds when sluppter add curry leaves

After it add 2 tsp water carefully and add sugar in it continue stir for melt sugar and switch of gas

When sugar melt and pour this tempting over the steamed dhokla mixture

Now cut in pieces,now healthy,tasty and new flavour Ragi and Beetroot Dhokla is ready to serve