Bring a pot of water to a boil then add some salt and quick blanch the bak choy for 1 minutes then drain dry
Baked the black pepper ham slice with(store bought black pepper sauce or diy black pepper sauce)with some water for 10 minutes then add slice button mushroom and baked for another 10 minutes
https://cookpad.com/us/recipes/366296-black-pepper-sauce
In pan with oil saute the onion with dice garlic and shallot for 1 minutes then add in the baked ham thin strip black pepper flavoured ham and button mushroom and all its sauce for another 1 minutes then off heat and serve as side dish or great with white rice too
BELOW ARE FEW BLACK PEPPER RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/347469-black-pepper-pork-ribs
https://cookpad.com/us/recipes/351957-yucky-earth-worm-vegan-holloween-2013-longbean-in-spicy-black-pepper-sauce
https://cookpad.com/us/recipes/359631-black-pepper-bacon-fried-rice
https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion
https://cookpad.com/us/recipes/336481-black-pepper-salmon
https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew
https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock
https://cookpad.com/us/recipes/359215-stir-fry-hallibut-fillet-with-black-pepper
https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle
https://cookpad.com/us/recipes/355142-black-pepper-linguine
https://cookpad.com/us/recipes/354798-black-pepper-chicken-and-potato
