Source : With Little Oil Pan Fry The Lamb On Both Side For About 7 Minutes Then Set Aside Then Cut Into Small Chunkwith Little Oil Pan Fry The Pounded Paste In L...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : September 11, 2026
Step:
With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately
Ingredients
1 lamb shoulder
Dash salt
3 tbsp oil
2 bundle Somen noodle
600 ml water
1 cup scallion
For Pounded Paste
2 inches ginger
4 clove garlic
5 small or shallot
Spicy Dark Sauce
3 tbsp dark soy sauce
2 tbsp peri peri Chili sauce
3 tbsp light soy sauce
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