Mix ground pork with breadcrumbs and season wiih salt and pepper top with cut to strip of chedder cheese and grated parmesan cheese and additional add on morrocon seasoning or any seasoning (optional)
Layer ham on baking paper then divide equally to 4 burger shape of ground pork then put 1and 1/2 tsp of tomato paste then top mustrad seed
Layer another ham on top then bake it at 220 C for25 to 30 minutes (or longrr depending on the thickness of the burger)with foil cover top then removed aluminium foil and baked for another 15 till ham are lightly brown and cooked
Serving option 1,,,,,,open face tomato mustard ham burger as it is or slice up and share
Serving ootion 2,,,,,,double cheesy tomato mustard ham burger as it is or slice up
