Dumpling Noodle Soup

Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip

make dumpling and set aside

in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces

add spring onion and stock then bring it to a boil

Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve