FOR THE LG EASY BISCUIT DOUGH PLEASE VIEW ATTACHMENT BELOW
https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
FOR THE LG WHISKY PORK PLEASE VIEW THE ATTACHMENT BELOW
https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce
Roll out dough and cover the baking dish then fill up the dice whisky pork and its sauce then dice onion
Cover the top with another piece of dough then top with cheese
Baked at 165 C for 20 to 25 minutes then baste top with some milk and butter and baked till lightly brown
BELOW ARE FEW OF MY RECIPE IN WHISKY SAUCE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/367532-lamb-chop-in-whisky-rosemary-sauce
https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce
https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce
https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce
