Coconut Crepe Roll / Kuih Ketayap

PANDAN LEAF EXTRACT

pound pandan leaf then extract 1 tbsp of juice

MAKE BATTER

put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract

MAKE CREPE

oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe

in low heat for half a minute then turn over for another half minute

let it cool on paper towel

MAKE FILLING

in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted

TO SERVE

put 2 tbsp of coconut fillibgs and wrap up like a burrito

serve immediately