PASTA
bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
BAKE HAM
bake ham on parchment paper at 200 C for 10 minute then set aside
MAKE TOMATO MASCAPONE SAUCE
in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
add mascapone chese and seasoning and mix well
add spaghetti and pasta water and mix well then off heat
add thinly slice fresh basil and mix well
top garnish and serve immediately
BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/364938-thai-red-vegetables-curry-linguine
https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine
