LG's CHICKEN DUMPLING SOUP

FOR THE LG CHICKEN SOUP (WINTER SOUP) PLEASE VIEW THE ATTACHMENT BELOW OR YOU CAN USE ANY STOCK

https://cookpad.com/us/recipes/350868-chicken-soup-with-essence-of-chicken

DUMPLING DOUGH

Add enough water slowly onto the flour and salt then mix till its soft dough and knead till its soft and slighly sticky the cover with damed cloth and let the dough rest for half hour

Bring the chicken stock to a boil then simmer down then with wet finger press and flatten the dumpling dough and drop it into the boiling pot of stock

Add vegetable and let it simmer for another 2 minures then off heat top with garnish