Carbonara Mushroom Linguine

Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside

Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside

Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,

Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll