LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )

LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )

Source : Little Oil In Pan Low Heat Sautee Carrot Untill Aromatic Then Add Stock Bring To Boiladd Seasoning Tofu And Edamame Bean And Let It Simmer For 3 Minut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 17, 2026

Step:

  1. little oil in pan low heat sautee carrot untill aromatic then add stock bring to boil

  2. add seasoning , tofu and edamame bean and let it simmer for 3 minute

  3. to thicken the gravy by adding cornstarch then add salt pepper with a dash of sesame oil serve hot

Ingredients

  1. 1 packages silky tofu cut in cube
  2. 1 small carrot grated
  3. 1/2 cup edamame bean
  4. 1/2 tsp cornstarch
  5. 1 cup mushroom stock
  6. seasoning
  7. 1/2 tsp salt
  8. 1 dash pepper and sesame oil
  9. 1 tbsp left over (braise shiitake mushroom )gravy or oyster sauce

Related Recipes

CNY Nian Guo With Fresh Coconut Puff Pastry

CNY Nian Guo With Fresh Coconut Puff Pastry

LGs ONION CHICKEN SOUP DANG SEN AND DRIED LILY BULBS

LGs ONION CHICKEN SOUP DANG SEN AND DRIED LILY BULBS

Kimchi Fried Ramen

Kimchi Fried Ramen

Baked Egg Meringue

Baked Egg Meringue

Baked Pork Belly In Chinese BBQ Sauce

Baked Pork Belly In Chinese BBQ Sauce

Classic Chicken Soup

Classic Chicken Soup

Coconut Rice With Curry Leaves

Coconut Rice With Curry Leaves

Mini Brownies Top Ice Cream

Mini Brownies Top Ice Cream