Melt butter over a pot of hot water (bain marie) then set aside to let it cool
Seive flour and cocoa powder set aside
Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
Then gently fold in the almonds nibs and pumpkin seed
Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
Serve mini brownies as it is or top with ice cream
Another Option ,bake it in a 8x8 baking dish and slice into square
