Ginger Chicken Traditional Hakka Dish

Ginger Chicken Traditional Hakka Dish

Source : Soak Dry Fungus For 3 Minute Then Drain Set Asidein Pan With Sesame Oil In Low Heat Sautee Ginger Till Fragrantadd Chicken And Fry Till Cooked No Longer...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 15, 2026

Step:

  1. soak dry fungus for 3 minute then drain set aside

  2. in pan with sesame oil in low heat sautee ginger till fragrant

    Ginger Chicken Traditional Hakka Dish recipe step 2 photo

  3. add chicken and fry till cooked no longer pink

    Ginger Chicken Traditional Hakka Dish recipe step 3 photo

  4. add fungus and water and salt simmer for 10 minute

  5. add shao xing wine snd simmer for 10 minute

  6. serve with white rice

Ingredients

  1. 1 kg chicken
  2. 100 ml water
  3. 4 tbsp sesame oil
  4. 1 tsp salt
  5. 500 ml shao xing rice wine
  6. 1 cup dry black mushroom or fungus ( cloud wood ear fungus )
  7. 300 grams lightly pounded old ginger or less

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