WHISKY SWEET AND SOUR SAUCE
mix all sauce ingredient
BAKED IT
mix well chicken and sausage with pearl onion with whisky sweet and sour sauce
on a baking tray and bake it at 200 cC/400F for 25 to 35minute or longer depending on the thickness and size of the chicken
basting after 10 minute
SERVE
BAKED SAUSAGE AND PEARL ONION WITH WHISKY SWEET AND SOUR SAUCE
BELOW ARE FEW OF MY WHISKY SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce
https://cookpad.com/us/recipes/345535-whisky-sauce-pork-pie
https://cookpad.com/us/recipes/367532-lamb-chop-in-whisky-rosemary-sauce
https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce
